Qu, the leading unified commerce platform, announced the launch of Qu Business Edge — Qube for short. The industry's first edge-powered intelligence platform slashes costs, boosts check sizes, and speeds up service. By fusing edge computing with embedded AI, Qu is redefining what modern restaurant infrastructure looks like — from the drive-thru to the kitchen, online to on-premises. The company will officially unveil the solution at FSTEC in Orlando on Sept. 14.

Arrived at a pivotal moment for quick service restaurants — where labor is tight, food costs are rising, guest loyalty is fragile, and every dollar counts — Qube delivers the relief operators need most. Specifically, Qube leverages AI to:

• Spotlight menu favorites for high-impact upsells that boost check averages.
• Reduce costs with proactive equipment and energy monitoring.
• Improve speed of service and cut waste through AI-driven production optimization.
• Streamline operations with voice and vision AI — without high bandwidth constraints.

The first to bring edge computing to the industry in 2021, Qu now raises the bar for stability and speed in an industry long trapped between brittle, in-store client-server systems and cloud-only platforms that buckle when the internet blinks. With Qube, the company ends that compromise — ushering in the next generation of restaurant computing, where always-on resilience meets AI-powered intelligence within the four walls of every location.

"When we pioneered edge computing in restaurants, it was about eliminating costly downtime and making sure operators could serve guests no matter what," said Amir Hudda, CEO at Qu. "With Qu Business Edge, we're not just solving today's reliability challenges — we're laying the foundation for an AI-enabled future where technology itself becomes a critical part of a restaurant's competitive edge."

Why It Matters: Downtime Is a $5.4 Billion Problem

Restaurant downtime due to connectivity issues is estimated to cost the industry more than $5.24 billion annually.* Qube directly addresses that pain, delivering 99.99% uptime and uninterrupted offline performance with multi-layer redundancy. Operators can now maintain full functionality of POS, kiosk, kitchen display systems (KDS), and process credit card payments — even during outages, unreliable WiFi, or high-stress service periods.

Qube goes further by embedding AI directly at the edge, opening new avenues for operational intelligence—from drive-thru voice ordering and predictive kitchen prep to real-time energy and equipment monitoring. Built on Qu's unified data model, Qube ensures clean, consistent data across every channel, creating the essential foundation for AI-powered forecasting, upsells, and cross-channel intelligence.

The Next Evolution of Edge for Restaurants

Designed for modularity and growth, Qu Business Edge enhances reliability and speed of service while enabling AI-powered intelligence to make your restaurants and staff smarter.

Qube is available today in two series:

• Qube A Series – Provides maximum stability and uninterrupted operations. Core features include low-latency order routing, high-availability infrastructure, real-time data replication, and cloud redundancy. POS, Kiosk, Payments, and KDS remain live — even during outages or peak service — so the business never misses a beat.
  
  
• Qube E Series – Extends to proactive energy and equipment monitoring. This product enhances Qu's Energy & Equipment Intelligence (E2I) capabilities, offering proactive, AI-powered edge monitoring and control of physical infrastructure, including HVAC, refrigeration, and kitchen production equipment. Using Qu's proprietary IoT sensors, LoraWAN gateway, and advanced analytical models, Qu E2I is a closed-loop system integrated into Qu's platform, harmonizing the interaction between Facility Managers and the in-store associates closest to the equipment.

"Qube represents a new class of restaurant infrastructure," said Darien Bates, Chief Product Officer at Qu. "It blends physical systems awareness, edge computing, and intelligent automation to unlock smarter, safer, and more resilient restaurant operations. We're giving enterprise operators a new strategic edge — literally and figuratively."